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Chinese Gherkin and Coriander Leaves Soup

This dish will help reducing internal heat and relieving sore throats.


200 grams white fish fillet
50 grams preserved Chinese gherkin
50 grams coriander leaves
20 grams spring onion
1 slice old ginger, shredded
2 cups boiling water

Marinade for fish:
2 teaspoon salt
1 teaspoon sugar
1 teaspoon light soy sauce
dash of pepper
1 tablespoon oil


1. Rinse the fish fillet and pat dry with kitchen towels. Slice the fish thinly across the grain. Marinate for 5 minutes.

2. Rinse the preserved Chinese gherkins. Shred thinly. Clean and wash the coriander leaves and spring onions. Cut them separately into 2 inch sections.

3. Take a big soup bowl an dmix the marinated fish, shredded ginger, gherkin, spring onion and coriander leaves well
in a bowl.

4. Bring 2 cups of water to a boil in a kettle. Pour the boiling water into the soup bowl of ingredients. Stir thoroughly until the fish is cooked through. Serve


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