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Poultry

Poultry is a good source of high-protein food. It's rich in B3 and B12. Poultry is good for energy production, red blood cell formation, nervous system.


 Chicken Steaks with Orange
Use grated orange peel to enhance flavor, remove and discard the bitter, inner white peel, also remove and discard bitter seeds after dicing.

 Miso Chicken
When baking chicken on rack place a baking sheet underneath to catch the dripping liquid. The chicken will look cleaner that way.

 Oven-Fried Chicken

 Crispy Stuffed Chicken Thighs with Pasta and Tomatoes

 Steamed Chicken with Spicy Scallop

 Chicken Katsu

 Stir-Fried Shredded Chicken With Char Siu Sauce
Cooking Method : Stir-Frying

 Chicken And Green Onion In Chinese Casserole Sauce
Cooking Method : Braising

 Chicken Steaks In Black Pepper Sauce - Japanese Style
Cooking Method : Pan-Frying

 Gingered chicken kebabs

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