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Gourmet Food

Salmon with Dilled Cucumbers

Ingredients:

4 salmon or halibut steaks, 3/4 inch thick
1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed
1/4 teaspoon salt
1 tablespoon lemon juice

Instructions:

Place fish in 10- inch nonstick skillet. Sprinkle with dill weed and salt. Pour water and lemon juice into skillet. Heat to boiling; reduce heat. Cover and cook 15 to 20 minutes or until fish flakes easily with fork. Meanwhile, prepare Dilled Cucumbers. Serve over fish.

Servings:

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