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Spare Ribs and Barley Soup
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This soup will get rid of toxic elements that locked inside your body.
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Ingredients:
10 ounces pork spare ribs
4 ounces pearl barley
10 cups water
1 teaspoon salt, optional
Instructions:
1. Clean and trim off excess fat from the pork ribs. Scald in boiling water for 2 minutes. Rinse and drain.
2. Rinse the barley grains briefly. Bring 10 cups of water to a
boil.
3. Put in the scalded spare ribs and barley. Cover the pot and bring to a boil.
4. Bring the heat to low and simmer the soup for 2 hours until the barley grains open up. Check the level of the liquid occasionally and add a little hot water if required.
5. Season with a teaspoon of salt if preferred before serving. Serve hot.
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