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Sparerib Soup with Apricot Kernels and Watercress

This soup can stop coughing. Prevents Phlegm from forming.
Relieves heat energy.

Ingredients:

1 pound lean spareribs
3 ounces apricot kernels
6 ounces watercress
6 cups water

Instructions:

1. Rinse and blance spareribs into boiling water.

2. Rinse watercress thoroughly.

3. Cook spareribs, apricot kernels, watercress with water, after boiling, turn to low heat and until spareribs are soft.

Other Recipes

	Stewed Spareribs with Papaya and Apricot Seeds
	Spare Ribs and Barley Soup
	Roast Pork Ribs
	Sticky Pork Ribs
	Ribs with Veggies
	Spareribs Cooked with Papaya
	Lotus Seeds, Lily Bulb and Lean Pork Soup
	Chinese Yam with Spare Ribs in Soup
	Sweet Corn and Watercress in Soup
	Sliced Snakehead Fish and Watercress Soup
	Watercress and Medlar Seed Soup
	Chickpea and Watercress Salad
	Watercress and Honey Dates Soup
	Watercress, Butter Lettuce & Shrimp Salad
	Watercress and Spinach Soup
	French Potassium Juice

Glossary

	Apricot Seed / Armeniacae Semen (Xing Ren)
	Watercress