Anti-aging, weight loss, diet therapy and general healthy recipes. Cookware, Cutlery, Cookbooks. Best Value. Clearance. Home
Bookmark this page

High Protein

Low Fat

Low Calorie

Low Cholesterol

High Fiber

Vitamin Rich

Desserts / Snack











Marinades & Rubs

Kitchen Fixtures

Lamps & Ceiling Fans

Kitchen Mall
value store
Cookbooks        Kitchenware        Nutrition        Gourmet Food       

Sticky Pork Ribs


1 1/2 pound pork ribs
2 tablespoon brown sugar
1/2 teaspoon five spice powder
3 tablespoon hoisin sauce
2 tablespoon soy sauce
3 garlic cloves, finely chopped
1 tablespoon cornflour
1/2 teaspoon salt
chives and sliced spring onion to garnish


1. Combine the brown sugar, five spice powder, hoisin
sauce, soy sauce, garlic, cornflour and salt in a
bowl, then mix together well.

2. Place the pork ribs in a ovenproof dish and pour the marinade over . Mix thoroughly, cover and leave in a cool place for 1 hour.

3. Preheat the oven to 180'C or 350'F. Cover the dish
tightly with foil and bake the pork ribs from time to time
with the cooking juice ( marinade juice).

4. Bake the pork ribs for 20 minutes until glossy and brown. Garnish with chives and spring onion and serve with salad or rice.


Other Recipes
Spare Ribs and Barley Soup
Roast Pork Ribs
Ribs with Veggies
Spareribs Cooked with Papaya
Stewed Spareribs with Papaya and Apricot Seeds
Sparerib Soup with Apricot Kernels and Watercress
Lotus Seeds, Lily Bulb and Lean Pork Soup
Chinese Yam with Spare Ribs in Soup

Powered By Pacific Cape, Inc.