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Ham and Pineapple Kebabs


Kebab sticks
Ham steaks
Pineapple pieces
40 gram butter
2 tablespoons plain flour
2 cups milk
1/2 cup cheddar
1/2 cup mozzarella


Soak kebab sticks in water for 30 minutes.

Cut ham steaks into small bite-sized squares, then brown in a frying pan.

Thread ham squares and then pineapple pieces onto sticks alternately.

To make cheese sauce, melt butter in a saucepan over a low heat, add flour, and stir with a wooden spoon until thoroughly mixed.

Cook for 2 minutes, then remove from heat. Gradually add milk and stir into the flour mixture until smooth. Return to heat, bring to the boil, then add the cheeses. Stir over a medium heat until the mixture thickens. Remove from heat and pour into a smal bowl.

Dip your ham and pineapple kebabs into the cheesy sauce,then eat.


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