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Grains

Grains are low-fat and fiber-rich. They are great source of calcium and iron. They contain a wide variety of essential minerals including zinc, copper, magnesium, and selenium. Grains are rich in vitamin B1, B2, and B3.


 French Toast

 Garlic Bread

 Cottage Cheese- Dill Bread

 Nuts and Pork Congee
Rich in protein, vitamins, fiber and calcium.

 Cheesy Rice Bake
Rice in calcium, mellow Muenster and tangy Monterey jack melt beautifully in sandwiches and casseroles.

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