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Cool Jicama Slaw
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Very cooling summer salad dressed with orange and lime juice.
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Ingredients:
1 jicama, peeled and julienned (about 4 cups)
2 teaspoons minced jalapeno pepper
3 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1 tablespoon rice vinegar
3 tablespoon chopped fresh cilantro
salt to taste and fresh ground pepper
Instructions:
1. Place the jicama in a mixing bowl. In a small bowl, whisk together 1 teaspoon of the jalapeno, the juices, vinegar, cilantro and salt.
2. Pour over the jicama, toss gently and season with salt and pepper. Serve.
Servings:
4
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