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Low Fat



 Steamed White Pomfret

 Steamed Perch with Pickled Mustard & Tofu

 Steamed Threadfin with Mushrooms and Carrots

 Steamed Grass Carp with Creamy Ginger Sauce

 Steamed Red Rainbow Trout with Shredded Mushroom and Ginger

 Salmon Sushi Set

 Making Japanese Sushi Rice
Rice for sushi has vinegar added to it and is aired to give it a starchy and sticky consistency. Use this recipe for the salmon sushi and California maki roll.

 Making Japanese Udon
A simple, filling and delicious broth with chewy and tasty noodles best describes this staple of Japanese dining. It is extremely versatile, and a wide variety of toppings can grace its savoury broth. This goes best with the California maki.

 Miso Soup

 Marvelous Mushroom Soup

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