Anti-aging, weight loss, diet therapy and general healthy recipes. Cookware, Cutlery, Cookbooks. Best Value. Clearance. Home
Bookmark this page


High Protein

Low Fat

Low Calorie

Low Cholesterol

High Fiber

Vitamin Rich


Desserts / Snack

Drinks

Grains

Meats

Salads

Seafoods

Soups

Poultry

Vegetables

Soy

Herbs

Marinades & Rubs


Kitchen Fixtures

Lamps & Ceiling Fans

Kitchen Mall
    
value store
Cookbooks        Kitchenware        Nutrition        Gourmet Food       


Bergsonism


Bergsonism Bergsonism


See Latest Price & Discount

EAN: 9780942299076


Editorial Reviews:

Product Description

What is needed for something new to appear? According to Gilles Deleuze, one of the most brilliant contemporary philosophers, this question of "novelty" is the major problem posed by Bergson's work. In this companion book to Bergson's Matter and Memory, Deleuze demonstrates both the development and the range of three fundamental Bergsonian concepts: duration, memory, and the élan vital. Bergsonism is also important to an understanding of Deleuze's own work, influenced as it is by Bergson.Gilles Deleuze is Professor of Philosophy at the University of Paris VIII, Vincennes/Saint Denis. Among his most recent books in translation are Nietzsche and Philosophy, Cinema: Image Movement and, with Felix Guattari, Anti-Oedipus, Kafka, and One Thousand Plateaus.Hugh Tomlinson is the translator of Deleuze's Nietzsche and Philosophy and Kant's Critical Philosophy. Barbara Habberjam is a translator living in England.

 
Similar Products

Creative Evolution
Difference and Repetition
A Thousand Plateaus: Capitalism and Schizophrenia
The Logic of Sense
What Is Philosophy?

Powered By Pacific Cape, Inc.