Cost Controls : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series)
Editorial Reviews:
Book Description
Delivers the right ingredients to planning and implementing a cost control program. Taking the anxiety and stress out of the equation.
Customer Reviews:
Review #1: In depth and thought provoking.
1999-10-19 
This book is a quick and easy guide to cutting food costs in the restaurant business. More than anything else it makes you think of ideas to make your own business more profitable. This is a book that you will want to assign to your entire kitchen staff. |
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