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Pastry

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Tartine

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

The Advanced Professional Pastry Chef

On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind

The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

Grand Finales: The Art of the Plated Dessert (Grand Finales)

The Pie and Pastry Bible
scribner

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

Baking by Flavor

Doughs, Batters, and Meringues (French Professional Pastry Series)

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