|
|
Mushroom Pie
Ingredients:
8 1/3 ounces flour
4 ounces butter
1/4 cup water
12 ounces mushrooms
5 ounces abalone mushrooms
3 1/2 ounces fresh mushrooms
Seasoning:
45 c.c fresh cream
1/2 ounces butter
1 teaspoon salt
1 teaspoon pepper
Instructions:
1. Blend the flour and melted butter together, adding some water to make the pastry.
2. Slice or dice the mushrooms. Put butter ( about 1/2 ounces ) in a pan. Add the mushrooms. Cook and stir. (As fresh mushrooms seep water after cooking, add some flour.) Add salt, pepper and fresh cream to make filling.
3. Place the pastry on a baking pan. Poke holes evenly with a fork. Spread the filling and bake at 200 C until the crust
turns yellow-brown and well cooked.
|
|
|
|
Home
