Vegetable Nori Roll-Ups
Juice of 1 lemon
2 tablespoons liquid aminos
1 teaspoon extra-virgin olive oil or flaxseed oil
Dash of cinnamon or cayenne ( optional )
2 carrots, slivered
3 scallions, slivered
1 zucchini, slivered
1 daikon radish or cucumber,slivered
Buckwheat and /or sunflower sprout
In a small bowl, combine the lemon juice, liquid aminos, oil and cinnamon. Place the vegetables in a shallow pan and pour the lemon juice mixture over them. Marinate the vegetable for 15-30 minutes. Drain the vegetables thoroughly by tossing them in a colander or blotting them with paper towels.
Arrange the marinated vegetables on nori sheets, top them with a lot of sprout and roll them up.