Anti-aging, weight loss, diet therapy and general healthy recipes. Cookware, Cutlery, Cookbooks. Best Value. Clearance. Home
Bookmark this page

High Protein

Low Fat

Low Calorie

Low Cholesterol

High Fiber

Vitamin Rich

Desserts / Snack











Marinades & Rubs

Kitchen Fixtures

Lamps & Ceiling Fans

Kitchen Mall
value store
Cookbooks        Kitchenware        Nutrition        Gourmet Food       

Treasure Beancurd


2 cakes fresh beancurd
2 dried black mushrooms
2 ounces golden needle mushrooms
2 black fungus
4 cakes dried beancurd
1 carrot

1 tablespoon soy sauce
1 teaspoon brown sugar
1 teaspoon vinegar
1 teaspoon starch
2 tablespoon oil


1. Cut the fresh beancurd into big squares. In each, make a hole, taking out the meat but leaving the bottom.

2. Cut finely both mushrooms and black fungus. Dice the
dried beancurd and pared carrot.

3. Put some oil in a pan and saute filling with soy sauce, sugar and vinegar. Thicken with starch and water. Stuff the beancurds with mixture.

4. Put some oil in a pan. Add the beancurds and soy sauce; then pour water up to 4/5 of the height of the beancurds. Cover and cook till tasty.


Other Recipes
Broccoli with Dried Black Mushrooms
Steamed Three Colour Tofu Ball
Chicken with Yam and Mushrooms
Egg Drop Soup
Salmon with Tofu
Chicken with Mustard Green and Mushroom
Mix Veggie with Mung Bean Noddles
Dried Chinese Mushroom Stuffing with Tofu
Precious Marrow Soup
Meat Sauce Over Broad Rice Noodle
Beancurd Casserole
Stuffed Dried Black Mushrooms
Frozen Tofu and Dried Black Mushroom
Salmon Tofu Casserole
Pork Ribs Soup With Beancurd Sheet and Ginkgo
Braised Tofu with Tomato
Braised Chicken, Ham with Shredded Beancurd
Tofu with Soybean Sprouts and Rib Soup
Tofu with Soybean Sauce
Tofu with Scallop in Black Bean Sauce
Stew Stuffed Tofu with Shrimp Paste
Braised Tofu with Two Kinds of Shrimps
Seafood and Beancurd Potage
Cold Tofu Salad With Soy Ginger Dipping Sauce
Tofu and Tomato Fry Eggs
Tofu with Sesame Broth and Cellophane Noddles
Tofu Pilaf
Thai Tofu Kabab
Stir Fry Garlic Tofu
Crispy Bean Curd (Tofu) With Hoisin Sauce
Fried Rice with Tofu and Flaxseed
Tofu Egg Rolls
Steamed Perch with Pickled Mustard & Tofu

Black Fungus
Dried Shiitake Mushroom

Powered By Pacific Cape, Inc.