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Stir-Fried Shredded Chicken With Char Siu Sauce

Cooking Method : Stir-Frying


Chicken meat 350 g [12 oz] [shredded]
Onion 1/2 [shredded]

Char Siu Sauce 3 tbsp
Corn starch 1 tsp
Minced Garlic 1 tsp


1. Mix chicken with marinade.
2. Saute onion in 2 tbsp oil. Add chicken and stir-fry until done.




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