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Stir-Fried Beef With Leek In Black Pepper Sauce
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Cooking Method : Stir-Frying
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Ingredients:
Beef fillet (sliced) 350 g (12 oz)
Leek 90 g (sectioned) (3 oz)
Black Pepper Sauce 4 tbsp
Marinade:
Premium Oyster Flavored Sauce 1 tbsp
Corn starch 1 tsp
Sesame Oil 1 tsp
Minced Garlic 1/2 tbsp
Thickening:
Corn starch 1/2 tsp, Water 1 tbsp
Instructions:
1. Marinate beef fillet for 15 minutes.
2. Stir-fry beef fillet in 2 tbsp oil until done. Add Lee Kum Kee Black Pepper Sauce, leek and stir-fry for about 1 minute.
3. Stir in thickening and heat through.
Servings:
4
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