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Red Bean With Carp In Soup
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This soup can help in water retention at the legs. It can increse breast milk too.
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Ingredients:
1 pound 10oz carp
5 ounces red bean
4 red dates
2 slices ginger
1 tablespoon chinese cooking wine
8 cups water
Instructions:
1. Cut open and boil fish for a while . Dish up, rinse and drain.
2. Remove pits from red dates.
3 Bring water to the boil. Add carp, red beans , red dates, ginger and wine. Bring to the boil.
4. Cook over mild heat for 2 ½ hours. Season with salt.
Prep/Cooking Time:
2 1/2 hours
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