Sea Coconut and Dried White Fungus In Soup
5 ounces sea coconut
2/3 ounces white fungus
3 ounces lotus seeds
1 1/2 ounces lily bulbs
8 lean pork
1 small piece of dried tangerine peel
10 cup water
1. Soak white fungus for 1 hours. Wash and
shear into small pieces.
2. Wash lean pork. Scald an drinse again. Soak and clean
tangerine peel. Bring water to the boil. Put in sea coconut, white fungus, lotus seeds, lily bulbs, lean pork
and tangerine peel. Bring to boil and parboil over low heat for 2 hours. Season with salt.
with salt. Serve.