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Cold Tofu Salad With Soy Ginger Dipping Sauce

  - High Protein
  - High Fiber

Very cooling salad for a hot summer day. Drizzled with fresh ginger and soy sauce.


2 cups cracked ice
1/2 pound firm tofu, drained and cut int 1/4 inch strips
4 scallions, white part only, thinly sliced
2 teaspoons black seasame seeds
1 cherry tomato, cut into 4 wedges for garnish

Soy Ginger Dipping Sauce:
1/2 cup soy sauce
3 tablespoons rice vinegar
1 teaspoon peeled and finely minced ginger
1 scallion, think sliced
1/4 cup


1. Fill salad bowl with ice.

2. Arrange the tofu on the top with some scallions and seasame seeds.

3. Drizzle with the dipping sauce. Garnish with the tomato and serve.


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Sesame Seeds

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