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Sweet Soybean Sticks Dessert

  - High Protein
  - High Fiber
 

Ingredients:

2-3 dried soybean sticks about 150 grams
40 gingko nuts
5 ounces rock sugar
2 eggs
6 1/2 cups water

Instructions:

1. Soak soybean sticks in water until soft and cut into
2 inches pieces. Wash and drain.

2. Prepare gingko nuts as normal and soak in water for a few minutes.

3. Combine all ingredients except eggs and simmer for
2 hours, Just before serving, crack eggs in a bowl
and swirl into soup. Stir gently to break yolk. Serve
hot or cold.




 

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Glossary
Gingko Nuts
Soybean

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