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Chicken with Yu Zhu, Chinese Yam and Medlar Soup

Ingredients:

1 chicken about 2 pounds
20 pieces yu zhu/ polyconattum
20 pieces chinese yam / dioscorea
2 tablespoons medlar
6 1/2 cups water
2 teaspoons salt

Instructions:

1. Clean chicken and leave whole or cut as desired.

2. Combine all ingredients and simmer for an hour. Serve
in a bowl and garnish with Chinese parsley or coriander leaves.

Other Recipes

	Chicken Soup with Dried Shiitake Mushroom
	Chicken with Four Precious Herbs
	Precious Four Herbs Brew
	Pork Ribs and Four Herbs Soup
	Chinese Yam with Spare Ribs in Soup
	Lotus Seeds and Chinese Yam Drink
	Yu Zhu, Longan and Lotus Seeds Drink
	Mustard Green Stems and Medlar
	Stir-fried Medlar Leaves with Pine Seeds
	Tossed Chicken Fillet with Medlar Seeds
	Watercress and Medlar Seed Soup
	Braised Chicken with Chestnuts

Glossary

	Chinese Yam / Dioscorea Opposita (Shan Yao)
	Medlar