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Nuts and Pork Congee


Rich in protein, vitamins, fiber and calcium.

Ingredients:

A:
1 cup Japanese rice
1/4 cup each: lotus seeds, chestnuts, walnuts
1/8 cup pine nuts

B:
1 1/4 teaspoon salt

2/3 pound spare ribs

Instructions:

1. Wash the ribs, scald in boiling water ; remove and drain.

2. Wash chestnuts and soak in water for one hour; remove the outer film. Wash the rest of the ingredients in (A). Bring spare ribs, (A) and 10 cups water to a boil over high heat. Lower the heat and simmer for 70 mins (until tender).

3. Stir every 5 mins to prevent sticking at the bottom of the pot. Season with salt.




 

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Glossary
Lotus Seeds (Lian Zi)
Walnut

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