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Honeydew With Tapioca Seeds Pudding
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Honeydew melon is very watery and contains minerals. It is a year round fruit.
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Ingredients:
2 honeydew
1 1/2 ounce tapioca seed
1/2 cup fresh milk
2 tablespoons honey
Instructions:
1. Cut the yop 1/4 off one of the melons and set aside
the shell.
2. Take the meat from both melons and blend into juice. Put water into a saucepan till it is 80% full.
3. When the water is boiling, add the tapioca seeds and cook for 1 minute. Leave the lid on and wait for 2 hours till it has
cooled down.
3. Mix the melon juice with milk and honey, then add the sago. Pour into the melon shell.
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