Small Tomatoes Fried Scallops
Tomatoes can help with inflammation, mouth ulcers and stomach problems. Add some lemon juice and it can
relieve pressure and fatigue.
1/2 pound fresh scallops
1/4 pound small tomatoes
2 spring onions
1/3 teaspoon salt
1 tablespoon broth
a pinch of sugar
1/2 teaspoon cornflour
1. Clean the scallops and tomatoes, then halve them.
2. Cut the spring onions into 1 1/2 inches length portions.
3. Heat 2 tablespoon oil in a wok, then add the scallops and
tomatoes, just cook till they are cooked inside, drain.
4. Leave 1 teaspoon oil in the wok, quick fry the spring
onions then mix with scallops, tomatoes, and
seasoning (1). Thicken with corn flour.