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Pork Ribs and Four Herbs Soup

For those who are pale and weak and complain of white genital discharge have this soup five or six times to see results.


20 grams poria cocos
20 grams ferox nuts
20 grams Chinese Yam/ dioscorea
20 grams lotus seeds
600 grams pork ribs
9 cups water

1 tablespoon Chinese rice wine
1 teaspoon salt


1. Rinse the pork ribs. Scald in boiling water for 2 minutes. Rinse and drain.

2. Rinse the herbs briefly. Put all the herbs, scalded pork ribs and 9 cups of water in a big pot. Cover the pot and double boil for 3 hours.

3. Seasoning the soup with a tablespoon of Chinese rice wine and a teaspoon of salt.


Other Recipes
Chicken Soup with Dried Shiitake Mushroom
Chicken with Four Precious Herbs
Precious Four Herbs Brew
Chinese Yam with Spare Ribs in Soup
Lotus Seeds and Chinese Yam Drink
Yu Zhu, Longan and Lotus Seeds Drink
Chicken with Yu Zhu, Chinese Yam and Medlar Soup
Lotus Seeds, Red Dates with Lily Bulb Dessert
Lotus Seeds and Green Beans Dessert
Mixed Asian Dried Fruits Dessert
Nuts and Pork Congee
Lotus Seeds and Barley Delight
Lotus Seeds, Lily Bulb and Lean Pork Soup

Chinese Yam / Dioscorea Opposita (Shan Yao)
Lotus Seeds (Lian Zi)

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