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Gourmet Food

Shrimp Balls with XO Sauce

Ingredients:

1/2 pound prawn meat

Seasoning:
A:
1/2 egg white
1/2 teaspoon salt
1 teaspoon cornstarch

B:
2 tablespoons XO sauce

Instructions:

1. Rinse prawn, dry with cheese cloth, score one time on
back ( do not cut in two ), add seasonings A and marinate for 10 minutes, run through oil and remove.

2. Heat 1 tablespoon oil in wok, return prawn and add XO sauce, stir well until done and transfer to plate. Serve.

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