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Shrimp With Pine Nut


Ingredients:

1/2 pound shelled shrimp
1 ounce pine seeds
3 asparagus
carrot slices as needed

Seasoning:
A:
1/2 egg white
1/2 teaspoon salt
1 teaspoon cornstarch

B:
salt, sugar and sesame oil as needed

Instructions:

Rinse shrimps, dry with paper towel, add seasoning A
and marinate for a while. Bake pine seeds until crisp,
remove and let cool. Run shrimp through oil, remove;
1. Ct asparagus in slices. Sir-fry asparagus and carrot with a little oil.

2. Add shrimp and seasonings B to taste, stir until well-mixed.

2. Add pine seeds and mix well before removing from heat. Transfer to serving plate and serve.




 

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Glossary
Asparagus

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