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Mustard Green Stems and Medlar
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This dish helps nourish the Kidneys, benefit Qi and improve eye sights.
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Ingredients:
4 mustard green stems
8 gram medlar
16 pieces ginkgo fruit
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon pepper powder
1 teaspoon seasame oil
1 tablespoon cornstarch
Instructions:
1. Rinse the mustard green stems thoroughly. Cut into pieces.
2. Place mustard green in boiling water with baking soda in it. Cook for 1 minute. Lift out and soak in cold water.
3. Bring chicken stock to boil. Add salt, pepper powder, seasame oil, medlars and ginkgo fruit. Cook for 2-3 minutes. Thicken the sauce with cornstarch. Place mustard green stems and cook for 1/2 minute.
Prep/Cooking Time:
15 minutes
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