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Chicken with Celery and Tomato


Ingredients:

2 stalk celery
2 tomatoes
2 chicken thighs

Seasoning:
1 tablespoon cooking wine
1 tablespoon soy sauce
1/2 teaspoon salt
pepper as needed
1 cup water
1/2 tablespoon cornstarch water

Instructions:

1. Chop chicken into small pieces, blanch in boiling water to remove blood, remove and rinse well, cook in pan with all seasonings until boiled ( except corn-starch water ).

2. Rinse and cut tomato into pieces. Reduce heat to low and cook for 20 minutes, add tomato and celery and cook until soft and flavor is absorbed, thicken with cornstarch water and remove to plate. Serve.




 

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Glossary
Celery
Tomotoes

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