Anti-aging, weight loss, diet therapy and general healthy recipes. Cookware, Cutlery, Cookbooks. Best Value. Clearance. Home
Bookmark this page


High Protein

Low Fat

Low Calorie

Low Cholesterol

High Fiber

Vitamin Rich


Desserts / Snack

Drinks

Grains

Meats

Salads

Seafoods

Soups

Poultry

Vegetables

Soy

Herbs

Marinades & Rubs


Kitchen Fixtures

Lamps & Ceiling Fans

Kitchen Mall
    
value store
Cookbooks        Kitchenware        Nutrition        Gourmet Food       


Basic Chicken Stock


Ingredients:

3 chicken quarter
2 onions, quartered
3 carrots, cut into large chunks
2 inches piece of fresh root ginger, bruised
10 black peppercorns
7 1/2 cups water

Instructions:

1. Place the chicken quarters in a large saucepan. Add the onions, carrots, ginger, peppercorns and water and bring to the boil.

2. Boil for 5 minutes, skimming off any scum that rises to the surface. Lower the heat, cover and simmer for 1 hour. Allow the stock to cool.

3. Strain through a sieve lined with muslin. The stock can be stored in the fridge for 2-3 days or frozen for 2-3 weeks.

4. Skim off any hardened fat from the surface of the stock before use.




 

Other Recipes
Date, Honey and Carrot Muffins
Pork Soup with Tomatoes and Carrot
Beancurd Casserole
Basic Fish Stock
Basic Vegetable Stock
Chicken and Vegetable Bundles
Ribs with Veggies
Basic Vegetable Stock
Dried Sun-Moon Mollusc with Green Radish and Carrot Soup
Barley With Fresh Vegetables
Ham and Pork with Turnips in Soup
Persimmon and Sweet Corn with Pork in Soup
Roasted Carrots and Parsnips
Precious Marrow Soup
Mix Veggie with Mung Bean Noddles
Stir-Fried Lotus Roots
Vegetable Omelette
Spicy Beef with Carrots and Celery
Carrot and Ginger Crush
Cabbage and Carrot Juice
Carrot and Rosemary Juice
Hungarian Beetroot and Carrot Cleanser
Carrot and Apple Juice
Middle Eastern Melody
Carrot Twist
Steamed Ginseng Chicken
Chicken Salad Sandwiches
Braised Chicken, Ham with Shredded Beancurd
Chicken with Yam and Mushrooms
Chicken with Mustard Green and Mushroom
Chicken with Celery and Tomato
Chicken Wings in Chuho Sauce
Chicken with Fresh Tomato Sauce
Dang Shen, Red Dates and Chicken Soup
Stew Chicken with Dried Chestnut
Stir-Fry Lily Bulb with Chicken
Garlic Chicken Soup
Pine Nut and Chicken Cutlets With Pasta
White Chicken With Ginger Dipping Sauce
Chicken and Cucumber Soup
Satay Chicken and Peanut Sauce
Chicken Drumstick Soup Spaghetti
Steam Chicken and Rice
Almond Chicken
Gingered chicken kebabs
Wonderful Hash
Chili-Spiced Picnic Drumsticks
Tandoori Chicken with Yogurt-Mint Sauce
Chicken Satay
Oriental Barbecued Chicken
Chicken Steaks In Black Pepper Sauce - Japanese Style
Chicken And Green Onion In Chinese Casserole Sauce
Stir-Fried Shredded Chicken With Char Siu Sauce
Baked Honey- Mustard Chicken & Vegetable
Chicken Katsu
Whole Tilapia With Onion & Lemon
Cold Tofu Salad With Soy Ginger Dipping Sauce
Chinese Chicken and Corn Soup
Medieval Ginger Cordial
Ginger Tea
Ginger and Lemon Tea
Lemon-Filled Fresh Ginger Scones
Ginger-Spice Marinade
Steamed Red Rainbow Trout with Shredded Mushroom and Ginger
Basic Beef Stock

Glossary
Carrots
Ginger

Powered By Pacific Cape, Inc.