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Dried Shiitake Mushroom

Shiitake mushroom is used to reduce cholesterol and to fortify the immune system. Shiitake contains polysaccharides, including the all-important Beta-1,3-D-glucan, which powerfully activates the human immune system. It has been shown to have antiviral, antibacterial, anti-parasitic and liver protective qualities. Scientific research has demonstrated that Shiitake has significant antitumor effects.


Shiitake has also been shown to have cardiovascular benefits, including the ability to lower blood pressure. Shiitake helps lower elevated sugar levels and promotes urination.


Other Recipes
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Dried Chinese Mushroom Stuffing with Tofu
Precious Marrow Soup
Meat Sauce Over Broad Rice Noodle
Beancurd Casserole
Stuffed Dried Black Mushrooms
Frozen Tofu and Dried Black Mushroom
Chicken Soup with Dried Shiitake Mushroom
Steamed Japanese Style Fish
Chicken and Vegetable Bundles
Lemon Broiled Salmon with Lentils
Tofu Pilaf
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Savoury Steam Eggs
Steam Chicken and Rice
Pasta With Shrimp Shiitake Mushrooms

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