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Low Calorie



 Steamed White Pomfret

 Steamed Perch with Pickled Mustard & Tofu

 Steamed Threadfin with Mushrooms and Carrots

 Steamed Grass Carp with Creamy Ginger Sauce

 Steamed Red Rainbow Trout with Shredded Mushroom and Ginger

 Making Japanese Udon
A simple, filling and delicious broth with chewy and tasty noodles best describes this staple of Japanese dining. It is extremely versatile, and a wide variety of toppings can grace its savoury broth. This goes best with the California maki.

 Marvelous Mushroom Soup

 Vegetable Nori Roll-Ups

 Salmon with Apple Curry Gravy

 Snapper with Sauteed Tomato-Pepper Sauce

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